Natto Chunggukjang Doenjang Miso Sufu Tempeh Yeot Idli Kinema

Grain fermentation using various aspergillus…
Is it safe to maje these at home, knowing that some aspergillus may produces highly carcinogenic aflatoxins?

A document (in french), taken from this web site. Note that this "Institut Pasteur de Lille" is not a very serious scientific structure (it borders scientific misconduct in its relationships with the anti-cholesterol industry).

A japanese link about Natto

Another Natto link

and another one...

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